Menu

Here at Cora, all menu items are made from scratch and made to order. Please allow the kitchen adequate time to put care and integrity into your order. We appreciate your patience.

SMALL PLATES

LUMPIA Pork $15 | Chicken $16
Seasoned pork, cabbage, carrot, onion, and garlic. Served with sweet chili and garlic vinegar.

RISOTTO CAKES $15
Arborio rice cooked with cremini mushrooms, garlic, shallots, fresh herbs, and parmesan cheese, finished with glace de viande.

SWEETY PIE $15
Camembert cheese baked in a buttery crust with pureed garlic. Served with crostini, spiced honey & blackberry compote.

HUSH PUPPIES $13
(3 each) Our play on Elotes takes these classic corn fritters on a slow ride down south served on a bed of fresh roasted corn, crema, cotija, chili, and lime.

SPICY STICKY SWEET ADOBO $12
A pair of sous vide adobo chicken legs, dusted & fried crispy then glazed with a sticky adobo sauce. Served with a tangy Asian slaw of cabbage, carrot, daikon and green onion.

SALADS

Add marinated chicken OR crispy chicken Half $3 | Full $6

CALI BERTI Half $9 | Full $16
Organic baby greens, crisp apples, bleu cheese, and spiced walnuts tossed with a lemongrass pomegranate vinaigrette.

CAPRESE Half 9 | Full 17
Organic baby greens tossed in a balsamic reduction, mixed with cherry tomatoes topped with deep fried mozzarella steaks and drizzled with lemon basil pesto. Served with grilled focaccia bread.

SPINACH QUINOA VEGAN* Half $8 | Full $15
Toasted quinoa medley, baby spinach, English cucumber, heirloom cherry tomato, green onion, slivered almonds, roasted garlic infused olive oil and fresh lemon squeeze.

PEAR & PRALINE Half $9 | Full $17
Organic baby greens, poached pears, spiced pralines, goat cheese, dried cherries, and pickled red onion tossed in a maple balsamic vinaigrette.

WHEAT BERRY Half $9 | Full $17
Organic wheat berries, organic baby greens, red bell pepper, English cucumber, heirloom cherry tomato, red onion, toasted garlic, toasted almonds, Manchego cheese, parsley, and sherry vinaigrette.

HOUSE FAVORITES

PAELLA $25
La Carreta Bomba rice, cooked with saffron, sofrito, garlic, green peas, hard boiled egg, smoked linguica, chicken, and prawns
Personal Size Pan/Please allow 30 minute cook time.

LONE STAR RIBS $24
Cherry wood smoked St. Louis style pork ribs coated with Jabba G’s signature rub glazed with our classic barbecue sauce. ½ rack (6-7 bones) Choose a side salad or magic fries.

SAVORY EATS

GREEK GALETTE $16
Flaky pastry filled with herbed goat cheese, Castelvetrano Olives, Kalamata Olives, Spinach, Grape Tomatoes, Artichoke Hearts, and Honey.

GRILLED CHICKEN EMPANADA $16
Seasoned grilled chicken, bell peppers and jack cheese wrapped in dough and fried to golden crisp. Served as a trio with Sante Fe sauce and charred jalapeno salsa.

BURRATA GALETTE $16
Flaky pastry filled with tomato jam, topped with burrata, gremolata, lemon pesto, and sun-dried tomato relish.

BOSSA MOSSA EMPANADA VEGAN* $15
Roasted sweet potato, carrot, and Yukon gold potatoes with onion, garlic, and cilantro wrapped in dough and fried to golden crisp. Served as a trio with Sante Fe sauce and charred jalapeno salsa.

CRISPY TOFU BITES VEGAN* | GF* $14
Cubed tofu lightly breaded with rice flour and fried, topped with black garlic BBQ sauce, everything bagel seasoning, basil, and green onions.

SANDWICHES

Choice of garden salad, or Magic fries.

BAVARIAN Half $10 | Full $18
Slow roasted pit ham, house made applekraut, pickled red onion, Havarti cheese, and ale mustard served on a Dijon crusted Bavarian roll.

CAPRESE Half $9 | Full $17
Crispy fried mozzarella, balsamic marinated tomatoes, spring mix, garlic aioli and lemon basil pesto. Served on a fresh baked focaccia bread.

BIG PAULIE Half $11 | Full $19
Salami, pepperoni, pit ham, smoked gouda, cherry pepper slaw, marinated tomato, garlic aioli, and greens on a French roll.

PERKY TURKEY Half $11 | Full $19
Whiskey smoked turkey breast, bacon, tomato, baby greens, Havarti, garlic aioli, cranberry mustard, on a French roll.

CLASSIC CHEESEBURGER $13
With ketchup, mustard, and pickle on a toasted brioche bun.

KIDS MENU

Choice of side salad, French fries or Magic fries. $10 each

GRILLED CHEESE SANDWICH
Cheddar and Velveeta cheese grilled in French bread.

CHICKEN TENDERS
3 chicken cutlets fried to crispy perfection

PIZZA QUESADILLA
Pepperoni and provolone cheese melted between two corn tortillas.

SLIDER
Single beef slider with American cheese

DESSERT

Add a scoop of Salted Carmel ice cream. $2

UBE MARITOZZI $6.50
Rome’s most iconic pastry fused with Filipino flavor. An Italian Cream Bun made with Filipino purple yam and scented with orange zest and spiced honey.

TORTA DE SANTIAGO $13
A classical Spanish Almond Cake that dates back to the medieval era–Naturally Gluten Free

CHOCOLATE TRIFLE $12
Mini trifle cup filled with chocolate mousse, cream cheese mousse, whipped cream, Oreo cookie crunch, topped with ube pudding

BEVERAGES

SOFT DRINKS $3.50
Pepsi, Pepsi Zero, Mug Root Beer, Starry, Ginger Ale, Non-Alcoholic Ginger Beer, Mountain Dew, Dr. Pepper, Squirt, Alert.

ICED TEA $3.50

JUICE $3.00
Apple, Orange, Cranberry, Lemonade

COFFEE $3.00
Our house blend of French roast arabica beans, blonde roast beans, & organic Chicory.

ESPRESSO SHOT $3.00

HOT TEA $3.00

MILK $2.00
2%, Almond, Oat