Cora at Roseburg Square Menu

Choose from pork with cabbage, carrot, onion, and garlic. Served as a trio with sweet chili and garlic vinegar.

A trio of sous vide adobo chicken legs dusted & fried crispy then glazed with a sticky adobo sauce. Served with a tangy Asian slaw of cabbage, carrot, daikon, green onion and cilantro.

Sous vides pork belly adobo cubes dusted & fried crispy then glazed with a sticky adobo sauce. Served with a tangy Asian slaw of cabbage, carrot, daikon green onion and cilantro.

Arborio rice cooked with cremini mushrooms, garlic, shallots, fresh herbs, and parmesan cheese, finished with mushroom hunter sauce.

*VEGAN ~ Crisp pastry dough stuffed with roasted sweet potato, carrot, Yukon gold potatoes, red onion, garlic, and cilantro. Served as a trio with charred jalapeno salsa.

Crisp pastry dough filled with roasted chicken, pasilla pepper salsa, Spanish rice and Colby-jack cheese. Served as a trio with creamy Sante Fe sauce.

Organic baby greens, Honey Crisp apples, applewood smoked bleu cheese, and spiced walnuts tossed with a lemongrass pomegranate vinaigrette. (gluten free)

Organic baby greens, poached pears, spiced praline pecans, goat cheese, dried cherries, and pickled red onion tossed in a maple balsamic vinaigrette. (gluten free)

Organic baby greens tossed in a balsamic vinaigrette, mixed with cherry tomatoes topped with deep fried mozzarella steaks and drizzled with lemon basil pesto.

Organic baby greens, crisp apples, bleu cheese, and spiced walnuts tossed with a lemongrass pomegranate vinaigrette. (gluten free)

Toasted quinoa medley, baby spinach, English cucumber, heirloom cherry tomato, green onion, slivered almonds, roasted garlic infused olive oil and fresh lemon squeeze.

Organic baby greens, poached pears, spiced praline pecans, goat cheese, dried cherries, and pickled red onion tossed in a maple balsamic vinaigrette.

3 pieces of tail on shrimp sauteed on the griddle with garlic olive oil and house seasonings.

6 pieces of tail on shrimp sauteed on the griddle with garlic olive oil and house seasonings.

2 pieces of crispy chicken sliced.

3 pieces of crispy chicken sliced.

Salmon Filet cooked on the griddle with house seasonings.

Herb marinated and roasted chicken breast chopped and served cold on salads or served hot in pasta.

Herb marinated and roasted chicken breast chopped and served cold on salads or served hot in pasta.

Crispy fried chicken breast breaded with a fiery blend of herbs and spices, glazed with our Thai chili infused honey and topped with smoked gouda cheese, garlicky pickles, onion strings, charred habanero mustard and lemon-garlic aioli. Served on a butter grilled brioche bun. Level 3 - VERY SPICY!

Salami, pepperoni, pit ham, smoked gouda, cherry pepper slaw, sliced plum tomato, balsamic reduction, garlic aioli, and greens on a French roll

Slow broasted corned beef brisket with Havarti cheese, jalapeno apple kraut and tangy remoulade on butter grilled marble rye.

Crispy pork belly adobo with cucumber, fresh jalapeno, Asian slaw of cabbage, cilantro, green onion and pickled carrot and daikon served on a garlic aioli crusted French roll.

Crispy fried mozzarella, balsamic marinated tomatoes, spring mix, garlic aioli and lemon basil pesto. Served on a fresh baked focaccia bread.

Aged Cheddar, Havarti, Smoked Gouda and Boursin cheese grilled on crusty sliced sourdough and drizzled with local wildflower honey.

Whiskey smoked turkey breast, bacon, tomato, baby greens, Havarti, garlic aioli, cranberry mustard, on a French roll

Crispy pork belly adobo with cucumber, Asian slaw of cabbage, fresh jalapeno, cilantro, green onion and pickled carrot and daikon served on a garlic aioli crusted French roll.

Crispy tofu with cucumber, Asian slaw of cabbage, fresh jalapeno, cilantro, green onion and pickled carrot and daikon served on a garlic aioli crusted French roll.

Shredded chicken breast mixed with toasted cashews, honey crisp apples, celery, red onion, golden raisins, fresh parsley, seasonings, and Dijon mayo served with baby greens on a toasted French roll.

La Carreta Bomba rice, cooked with saffron, sofrito, onions, garlic, green, peas, hardboiled egg, smoked linguica, chicken, and prawns that is crispy on the edges and packed with flavor.

Cherrywood smoked St. Louis style pork ribs coated with our signature rub and glazed with our classic barbecue sauce. ½ rack (6-7 bones) Choose a side salad, magic fries, campfire chili or jalapeno fries.

Flaky pastry filled with sherry caramelized onions and roasted garlic, topped with burrata, gremolata, lemon basil pesto and sun-dried tomato relish.